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The Public Health Inspectors Union (PHIU) of Sri Lanka states that just 18% of the dining establishments in Sri Lanka are in unsatisfactory conditions. .
President of the association Upul Rohana pointed out that essential actions will be carried out in order to establish these restaurants, which remain in unsatisfactory conditions at the moment. . .
He likewise discussed that 27% of dining establishments are currently under typical conditions, whereas 55% of dining establishments have been determined to be in much better conditions. . .
Measures are underway to manage the issuance of required notices for the advancement of 18% of hotels and restaurants that prepare food unsuited for human usage and to bring them at least to classification B , he included. . .
In addition, Mr.
Upul Rohana mentioned that legal action will also be looked for when essential.