TEHRAN-- Ramsar, a lavish green nation in northern Iran, prepares to stage a tea celebration in the spring to promote agritourism.Ramsar will hold a tourism celebration devoted to conventional tea growing and harvesting in the spring of 1402 (starting on March 21), its tourism chief said on Thursday.Holding such festivals is a terrific opportunity for us to promote lesser-known tourism capacity, Nader Saharkhiz said.In contrast to other promotional methods to draw tourists, the cultural effects of such programs are more substantial and reliable, the official stated.These festivals are usually arranged by farmers and villagers to lay the ground for nature lovers to be overwhelmed with rural nature and customizeds, Saharkhiz said.Ramsar is a city of celebrations, and the expansion of this trend demonstrates how closely its residents adhere to their culture and customs and aspire to share this charming culture through these festivals, the main explained.Some tour guides think a crucial element of a tea trip is the opportunity to participate in a customer experience that will help you reveal your support for regional farmers and the neighborhood rather than just seeing from the sidelines.A vital feature of a tea trip is that you are not just an observer but a part of a traditional experience to increase support for farmers and the local community.Where the tea is grown, a stimulating sea of green on carefully sloping hills where the noise of babbling streams, tweeting birds, and dynamic farmers can be extremely alluring!The tea culture is really strong and an indication of hospitality in the ancient land.

The tea and its associated philosophy are well-soaked into the life of Iranians from all walks of life.

It also constitutes a crucial sign of hospitality throughout the ancient land; a cup of tea is the first thing that an Iranian will use their guests!For almost every Iranian, an earthenware teapot with a drawing of a red increased flanked by a steaming samovar summons memories of childhood when mother, grandmother, or dad were making a best shade of brown, golden tea as the sunshine coming through from the horizon.

They generally poured strong thick tea for the grownups, and a hint of color for the kids and grandkids!Iranians start the day with a freshly brewed cup of tea sweetened with some sugar served with their breakfast, thinking its taste is in fantastic consistency with bread and cheese.

Iranians story of drinking tea is not restricted to mornings with breakfast just; they drink tea at work, after their meals in your home, or in the evening before sleep.The shade of color, temperature level, strength, and taste of the tea is of really significance throughout official events and when served to specific guests.

Before taking the teacups to the guests, the host generally checks the tone, color, and strength of the tea with a single look behind the shining glass.Today, agritourism is regarded as a stimulus to the imbalanced economy of farming sectors and the propensity for emotional and classic roots of the modern-day world residents due to factors such as visitor involvement in farm activities, direct purchase of products, spending a night at a farm, interest and learning about the farm and farming items has been able to develop a broad target population.AFM